Protected Product, Productive Workforce
Consumers want their food to be of commensurate quality, cleanliness, and cost. Providing employees with effective and comfortable protective equipment will help prevent contamination of food products by parasites, bacteria, dust, mold, and other hazards that can be found on the human body and clothing. PPE in the food industry also protects the worker from injuries such as cuts, burns, bruises, and fractures. Comfortable, effective PPE also creates a more productive workforce.